Archive for the ‘Soda’ Category

Sunkist Float

Wednesday, March 5th, 2008

Way back as far as I can remember, hot summer days were accompanied by floats. Fizzy soda (usually root beer) and vanilla ice cream. It was a special treat, cold, fizzy, foamy, and full of creamy goodness. So, of course the Drinkinator, upon learning that the folks at Dr Pepper/Seven Up, Inc. had refused to scrimp on the sugar, and fueled by happy childhood memories, had to try it.

The ingredient list for this stuff is impressive. All-Natural meets Chemistry 101: “Filtered Carbonated Water, Sugar, Skim Milk, and 2% or less of the following: Cream, Pectin, Natural and Artificial Flavors, Phosphoric Acid, Propylene Glycol Alginate, Modified Corn Starch, Acacia Gum, Ester Gum, Yellow 6, Red 40, Nitrous Oxide (Creates Foam)

Nitrous Oxide! There’s something you don’t see in a beverage every day.

Ol’ Dave is quickly losing any sense of nostalgia just reading the label.

“But Dave,” I hear you say, “How does it taste?”

Well, alas folks, it tastes not so much like the ice cream floats of my memory, but more like the dregs of the ice cream floats of my memory. When the float gets down to the bottom, and the ice cream is melted, and the soda’s gone all flat. That’s what this tastes like. The nitrous (a cheap trick) makes it foam, breifly, but even this seems to be hit or miss. My first bottle (I bought a four-pack) foamed nicely, becoming nearly all foamy head, with only a little liquid in the bottom, before settling down. The second was pure flatness, no fizz, despite the carbonation. As my previous review of Hansen’s attests, The Drinkinator wants fizz. Lack of fizz is a deal killer.

Despite this, the use of real milk, real cream, at least some semblence of real orange flavor, and of course sugar will satisfy some people. The Drinkinator, however, is tougher to please. It is not enough to emulate, imitate, copy, clone, or otherwise simply pay homage to a flavor. I would much rather take a scoop of real vanilla ice cream or two, place it in a tall glass, and pour an ice cold bottle of premium orange soda (made with real cane sugar) over the top. This is the real deal, not some mass-market substitute because I supposedly don’t have time to scoop ice cream from the box.

When all is said and done, this is a product that exists to say “you are too lazy to pick up an ice cream scoop”. Setting aside that this is an insult to beverage drinkers, one would at least expect that they get the once facet of the drink which counts right.

Alas, the Sunkist Float misses that mark. At least the bottle looks nice.

Hansen’s Signature Premium All-Natural Orange Creme Soda

Thursday, February 14th, 2008

The folks at Hansens, if the names they place on their beverages are any indication, are a mite full of themselves.  Of course, the mere fact that The Drinkinator is reviewing it means that Hansen’s is using REAL CANE SUGAR, so perhaps some pretensions on their part are acceptable.

Now, if you’re expecting, and like, a super-fizzy soda which jumps up and bites you on the nose, and then has you burping for the next six minutes, this is not it.  A close reading of the label tells us that Hansen’s “…proudly offers our super-premium, all-natural Hansen’s(r) Signature(tm) Soda,” and that “Hansen’s(r) Signature(tm) Soda is the pinnacle of the soda crafter’s art.”

No, I’m not making that up.  These guys triple filter their water, blend vanilla from Madagascar, Indonesia and frickin’ Tahiti, with “natural orange flavor”, add HONEY for cryin’ out loud…  Then they bottle it in a 12 ounce brown bottle which would not be out of place sitting alongside a beer.

That 12 ounce bottle will set you back a buck twenty.

“But Dave,” you ask “Is it any good?”

The answer to that is largely dependant upon your own desires.  If you believe, as I do, that the purpose of an orange creme soda is to nearly perfectly emulate those orange Creamsicles of bygone days, albeit with fizz, then Hansen’s falls short.  This is not a strongly flavored beverage, neither intensely sweet, nor supernally fizzy.  The flavor of oranges (which seems to The Drinkinator’s pallate to be a combination or mandarins and tangerines) is light and delicate, and backed up by a similarly effete undercurrent of vanilla.  Cutting to the chase, this soda is every bit as pretensious as the label indicates.

This will, of course, appeal to some people.  The Drinkinator, however is disappointed.  I’d very much like a pure cane sugar soda that doesn’t pretend it’s better than me. Orange should taste like orange, and not a distant memory of oranges.  Vanilla should taste like vanilla, and not a wan echo of vanilla. Soda should fizz, with real bubbles of CO2, and not a faint impression of carbonation buried beneath the earth by ancient Egyptians, then later exhumed by Howard Carter, and placed on display in the British Museum.

Yes folks, this is mummified soda.  The resurrected mindless zombie of soda.  The antithesis of all that is good and right about soda, in spite of the pure cane sugar.

For the record, I also attempted to consume “Hansen’s Signature Premium All-Natural Ginger Beer Soda”, and was similarly unimpressed.  If these two are at all typical of the rest of the product line, the Drinkinator will be doing Hansen’s a favor by refusing to review any more of them.

Dublin Dr. Pepper

Tuesday, February 5th, 2008

Dave will like this post.

Dublin Dr. Pepper. Soda the way it should be made. The bottling plant in Dublin, TX still makes Dr. Pepper the way it should be made, with pure cane sugar. They bottle it in GLASS, but the Waco, TX plant does put it in a can or plastic bottle. The joy of Dublin Dr. Pepper is the drink-ability of it. If it is warm, it still tastes good. If it is ice cold, it tastes better. No funky after taste either. The best thing is you can now find Dublin Dr. Pepper around the Dallas/Fort Worth area. You used to have to drive down to the Dublin area to find it, I believe it was a 40 mile radius that made up their delivery area. If you do make the drive down, you can tour the plant and pick up a case or six. Just remember to recycle those glass bottles!

–Walter

Orange Crush

Wednesday, January 30th, 2008

No, not the song by R.E.M., but the best orange soda ever made.  I had one this morning.  It was good and brought back some childhood memories.  You can still get this wonderful elixir in glass bottles (I always keep one handy, you never know when you will get into a fight) from your local Wal-Mart.

Orange Crush is smooth and goes down easy.  It has strong taste of orange with an orange finish.   There, how is that for a review?

–Walter

The No-HFCS Zone

Wednesday, January 23rd, 2008

Back in the day, there was sugar. It came from beets, or it came from cane. It wasn’t particularly shelf-stable, but it tasted good, and we liked it.

But then chemists learned how to make fake sugar using corn starch, centrifuges. hydrocones, ion-exchange columns, back-bed reactors, enzymes from genetically-modified bacteria and fungi, and other fancy high-tech stuff an average Joe like your’s truly barely can spell, let alone comprehend. Somehow (I can’t imagine how) the process was cheaper than just making sugar, the result was more shelf-stable and as a bonus the fake sugar was liquid. So they took their creation to the soda industry. “Hey guys!” they said, “We can save you money!” Now, industry is about two things. Making money, and not spending too much of it in the process. So, the soda industry dropped sugar in a heartbeat, and began “educating” its customers to the values of the new “high-fructose corn syrup” (HFCS). Other sugar-sweetened beverages followed suit, and soon, sugar was almost completely abandoned by the beverage industry.

The industry was quick to claim, and still does, that HFCS was, and is, no different either chemically, or in terms of flavor than sugar. What a load of crap! Beverage aficionados can tell the difference. The industry was also quick to claim that HFCS is a “natural” product. B-frickn’-S! Give me sugar. If you are going to sell me sugar-water, I expect pure cane sugar, and nothing else. No high-fructose corn syrup, no “inverted” sugar: Pure Cane Sugar.

To the beverage industry: You are on notice. The “Drinkinator” will not drink, nor will he grant any positive review to, any beverage made by the adulteration of corn starch to produce fake sugar.