Archive for February, 2008

Antioxidant Heaven in a Bottle: Sweet Leaf Mint & Honey Green Tea

Wednesday, February 27th, 2008

If you’ve been reading this blog, you might have gotten the impression that The Drinkinator is a tough critic who never gives a positive review. Let me take this opportunity to chuck a spear into that bubble of yours, ’cause it ain’t healthy living in a complete fantasy world like that. Here you go, folks. Dave “The Drinkinator” gives a positive review.

Nothing epitomizes the south, its graciousness, its hospitality, and its genteel politeness more than an ice-cold glass of sweet tea. Sweet tea, folks. Wholesome goodness from the leaves of a camellia bush, dried, and steeped in boiling hot water, with the sugar already added. Sweet Tea is nearly the perfect good. Sitting in the shade on a sweltering afternoon, with a tall glass of sweet tea, the heavens part, and angels descend. Bliss.

Now you know The Drinkinator is down on the whole artificial sweetener thing, and has already declared himself HFCS-free. This really limits me in terms of what I can review, but conversely opens up a realm of “premium” beverages, where corners aren’t cut left and right and the emphasis is on a quality thirst-quenching experience. And, since I already view sweet tea as the next nearest thing to a visit from angelic hosts, you know I’ve started the review on a positive foot.

Let’s get this straight. Texas is the most awesome state in the United States. They have everything. Dr. Pepper is still made with real imperial cane sugar there. Chuck Norris. Lance freakin’ Armstrong. Barbequeue beef brisket. Texas is the center of awesomeness.

What have we so far? We have Camellia sinensis, of which the Chinese have been touting the health benefits for 4700 years. We have sugar, the sweet goodness which prevents boring bland flavorless nothing. We have southern hospitality. We have the fluttering wings of angels. And we have Texas. Good stacked upon good, stacked upon good, stacked upon good. Awesomeness multiplied.

And now, thanks to the Sweet Leaf Tea Co. of Austin Texas, this perfect good is available in bottles, and shipped nationwide. As I write this review, I’m genteelly sipping from a 16 oz bottle, containing a mere 110 calories of green tea, sugar, filtered water, spearmint extract, and honey. Dang! You mean to tell me that this stuff may actually be good for me? It fights cancer, lowers stress, boosts the immune system, increases mental alertness, inhibits intestinal inflammation… Dude! The Drinkinator is impressed.

Yes, folks, tasty, sweet, minty, honey-laden, antioxidant heaven, bottled in Texas. It simply doesn’t get any better.

Got tea?

Friday, February 22nd, 2008

Arizona Green Tea w/Ginseng and Honey in one word – spectacular !

Hansen’s Signature Premium All-Natural Orange Creme Soda

Thursday, February 14th, 2008

The folks at Hansens, if the names they place on their beverages are any indication, are a mite full of themselves.  Of course, the mere fact that The Drinkinator is reviewing it means that Hansen’s is using REAL CANE SUGAR, so perhaps some pretensions on their part are acceptable.

Now, if you’re expecting, and like, a super-fizzy soda which jumps up and bites you on the nose, and then has you burping for the next six minutes, this is not it.  A close reading of the label tells us that Hansen’s “…proudly offers our super-premium, all-natural Hansen’s(r) Signature(tm) Soda,” and that “Hansen’s(r) Signature(tm) Soda is the pinnacle of the soda crafter’s art.”

No, I’m not making that up.  These guys triple filter their water, blend vanilla from Madagascar, Indonesia and frickin’ Tahiti, with “natural orange flavor”, add HONEY for cryin’ out loud…  Then they bottle it in a 12 ounce brown bottle which would not be out of place sitting alongside a beer.

That 12 ounce bottle will set you back a buck twenty.

“But Dave,” you ask “Is it any good?”

The answer to that is largely dependant upon your own desires.  If you believe, as I do, that the purpose of an orange creme soda is to nearly perfectly emulate those orange Creamsicles of bygone days, albeit with fizz, then Hansen’s falls short.  This is not a strongly flavored beverage, neither intensely sweet, nor supernally fizzy.  The flavor of oranges (which seems to The Drinkinator’s pallate to be a combination or mandarins and tangerines) is light and delicate, and backed up by a similarly effete undercurrent of vanilla.  Cutting to the chase, this soda is every bit as pretensious as the label indicates.

This will, of course, appeal to some people.  The Drinkinator, however is disappointed.  I’d very much like a pure cane sugar soda that doesn’t pretend it’s better than me. Orange should taste like orange, and not a distant memory of oranges.  Vanilla should taste like vanilla, and not a wan echo of vanilla. Soda should fizz, with real bubbles of CO2, and not a faint impression of carbonation buried beneath the earth by ancient Egyptians, then later exhumed by Howard Carter, and placed on display in the British Museum.

Yes folks, this is mummified soda.  The resurrected mindless zombie of soda.  The antithesis of all that is good and right about soda, in spite of the pure cane sugar.

For the record, I also attempted to consume “Hansen’s Signature Premium All-Natural Ginger Beer Soda”, and was similarly unimpressed.  If these two are at all typical of the rest of the product line, the Drinkinator will be doing Hansen’s a favor by refusing to review any more of them.

Dublin Dr. Pepper

Tuesday, February 5th, 2008

Dave will like this post.

Dublin Dr. Pepper. Soda the way it should be made. The bottling plant in Dublin, TX still makes Dr. Pepper the way it should be made, with pure cane sugar. They bottle it in GLASS, but the Waco, TX plant does put it in a can or plastic bottle. The joy of Dublin Dr. Pepper is the drink-ability of it. If it is warm, it still tastes good. If it is ice cold, it tastes better. No funky after taste either. The best thing is you can now find Dublin Dr. Pepper around the Dallas/Fort Worth area. You used to have to drive down to the Dublin area to find it, I believe it was a 40 mile radius that made up their delivery area. If you do make the drive down, you can tour the plant and pick up a case or six. Just remember to recycle those glass bottles!

–Walter

vanilla silk

Monday, February 4th, 2008

Silk (a brand of soy milk) is some good stuff. After having one glass too many of the Barefoot Merlot’s at the SuperBowl social I attended, I must admit warm vanilla Silk with a couple sprinkles of cinammon is quite the palate* pleaser.

j.linc

*well not literally the palate, but you know what I mean