5 days/bottles of Metromint Water – Day 5 – chocolatemint water

April 4th, 2008

Today’s water is a bit like having dessert after a fine meal.  In this case, it closes out a weeks worth of drinking water from Metromint.

Today I opened up a bottle of chocolatemint water.  Purified water, mint and cocoa essence.  Now, I know what you are thinking, I thought the same thing, how does one get cocoa essence in water?  Magic?  I don’t know how they do it, I’m just glad they did!  With the smell of cocoa and mint coming from the bottle, it is a bit of heaven.  Chocolate lovers can get just a taste of the cocoa without the calories.  The chill factor on this is only a 2, but I wouldn’t look to this to cool me down on a hot summer day.  Nope, it is one of those finishing beverages, like a nice port or a sniffer of cognac after a fine meal.  Trust ole Walter on this and try it.  If you don’t like it, well, let me know.

-Walter

5 days/bottles of Metromint Water – Day 4 – orangemint water

April 3rd, 2008

Today was one of those days where things just didn’t seem to go right. That was until I kicked back and opened up a bottle of Metromint Orangemint water.

Purified water, mint and orange essence. What a great combination. The smell of oranges entered my olfactory senses mixed with mint as I took my first sip. Wonderful, simply wonderful.

Now, you might say, Walt, I tried this and all I got was a hint of flavor, but mostly water. Yes, this is not a sugary filled drink meant to get the youngsters up and moving. It is a refreshing beverage, meant to refresh you. Yes, it is redundant, but it is what it is.

Orangemint water sports a chill factor of 3. Perfect for a spring time day. So next time you’re out enjoying the spring weather with the top down on your convertable, be sure you have a bottle of Metromint Orangemint water by your side. Your body will thank you for it.

-Walter

5 days/bottles of Metromint Water – Day 3 – lemonmint water

April 2nd, 2008

Usually when one asks for lemon with their water, they are trying to disguise the taste. Usually this goes to tap water at some restaurant, as most of us are too lazy to buy and cut our own lemons.

I have a better idea, one that the folks at Metromint will love. If you want lemon in your water, buy Lemonmint water from Metromint! You will not only get a nice bottle of purified water, but you’ll get that with mint and lemon essence.

The cool factor on this is a 4. It is one of those drinks you can consume on a pleasant spring day when the weather is not too hot and not too cold, but just right. In fact, I think I’ll have the chance to do that this weekend, but not before I stop and get another bottle or two. Until next time…

-Walter

5 days/bottles of Metromint Water – Day 2 – spearmint water

April 1st, 2008

Here it is, day 2 of Metromint water. Today I am enjoying an ice cold bottle of Spearmint water. Friends, this is good stuff. Lower on the chill factor (a 6), but just as tasty. It is a refreshing beverage, an excellent alternative to the traditional bottled or tap water I usually drink.

Just to share a bit more with you, the ingredients are simple. Purified water and mint. No more, no less. Just honest to goodness water and mint, gifts from God. If you don’t believe me, go out and buy yourself one and try it. You’ll like it, or mine name isn’t…

-Walter

5 days/bottles of Metromint Water – Day 1 – peppermint water

March 31st, 2008

I’ve been drinking Metromint water for while now. It is good stuff, none of those filler ingredients. Just purified water, some sort of fruit essence and mint.

Today I am enjoying a bottle of peppermint water. The ingredients listed are purified water and mint. Yep, you read it correctly, two ingredients, that is it! Drinking the peppermint water is a bit like eating a peppermint candy, but without the sweetness. You get that cool sensation from the mint and the fresh feeling in your mouth. I’m sure if I was to engage in some dialog with a lovely lady she might get offended by the words coming out of my mouth, but certainly not the smell!

The other fun thing with Metromint water is the coolness factor. Every bottle has them. This one is a 9. Friends, it does indeed work. Like the bottle says, the real mint naturally stimulates the nerves, instantly opening your senses to send a fresh, cool feeling throughout your body. I did some work this weekend that got ol Walter’s body temperature up and by golly after drinking a bottle of Metromint, I feel better. I’m sure on a hot Texas day you will find a bottle of peppermint water in my hand. It is good stuff, go out and by yourself a few dozen.

-Walter

Lipton Decaffinated Tea

March 27th, 2008

Decaf. It’s like a swear word. You say it with disdain, as if your next reaction will be to rinse the foul taste of just saying the word from your mouth.

Yet, there are times when you don’t want that pleasant caffeine buzz, and certain people can’t have caffeine at all.

It would be a sad, cold, lonely world for those people, if it weren’t for folks like the people at Lipton.

Lipton may not be the greatest tea of all time (it’s a bagged tea, so it’s several orders of magnitude off from “best ever” status), but then, this is America, where we fought a war with the British in part over our right to import our own inferior grades of tea, without the steep taxes placed by the Brits to keep their high-quality tea competitive.

When the Drinkinator wants tea, he wants tea, not some herbal infusion, or fruity whatsits. Lipton is tea. Black tea. For many of us Americans, it’s what we mean when we say “tea”.

“But Dave,” I can already hear you asking, “How does it taste?”

I can honestly say, that I detect no difference in flavor between Decaf Lipton, and the plain old regular Lipton. Either way, it’s a good, basic cup of tea. Nothing fancy, nothing anglicized. No fruity whatsits. No herbal infusion. If you’re expecting high praise, you’ve not been reading me long enough. I will indeed praise a beverage worthy of exaltation, and condemn what I feel worthy of condemnation. However, much of the world lies in the middle ground. Basic stuff. Good for what it is, but nothing more.

It’s hard to get excited about a plain cup of tea. Harder still when its a brand so common as this. The best I can say is that I’m not disappointed in it. Weak praise, I know, but should you expect more?

super sonic

March 24th, 2008

Yes, even I have stooped to the level of a sinful pleasure. The tropical fruit smoothie at Sonic fits the bill for best cheap smoothie; when you’re on the road and not thirsty for anything in particular. Basically, as are most “healthy” fruit smoothies from the chains, it’s just another average overpriced fruit drink.

j. linc.

Seattle’s Best Coffee

March 12th, 2008

Long ago, in Seattle, there was a coffee company.  No, don’t interrupt.  I’m not talking about Starbucks. This is 1969, and the founder is not English teacher Jerry Baldwin, but another man, Jim Stewart, and the company, Stewart Brothers Coffee.  Two years before Starbucks started selling whole beans and coffee machines (but not brewed coffee or espresso),  Stewart Brothers Coffee had a coffeehouse.

It was coffee in those days. Not lattes, or cappuccinos, or fake-italiano faux coffee beverages (frappaccino anyone?). Coffee.  Unpretentious, with cream or sugar.  Yes, you could also get whole beans, roasted in their in-store converted peanut roaster (later replaced by a larger facility on beautiful Vashon Island, so they could sell coffee wholesale to restaurants and grocery stores).

Stewart Brothers put coffee into Seattle.  So, it is with pride that The Drinkinator is reviewing Seattle’s Best Coffee.  However it’s also with a tinge of sadness.  Stewart Brothers is long gone.  Mergers and acquisitions turned it into part of “Seattle Coffee Holdings”, which eventually got sold to a large multinational, which in 2002 got caught up in a big financial scandal.  Result:  What was by then known as the Seattle Coffee Company, was sold to Starbucks.

Starbucks closed the Vashon Island roaster (oh, for shame), and moved the roasting to its own Kirkland, WA facility. Kirkland.  So drab.  So suburban.  Now, Russian Orthodox Monks roast coffee on Vashon. Sure, that’s good coffee, but I’m not reviewing it today.

“Enough history lesson, Dave,” you say, “How does Seattle’s Best Coffee taste?”

Like coffee.  It tastes like coffee.  It’s a cuppa.  Joe.  Java. Bean juice. Unadorned, it’s slightly bitter, somewhat acidic.  No one’s writing home about it.  It’s just good, basic coffee.  “Best” is largely a matter of opinion, and as demonstrated in the history lesson above, this is a brand that’s completely lost its roots.  It’s doesn’t have the Starbucks name on it, but alas, it’s now little more than another name for Starbucks.

gold peak

March 12th, 2008

This exhorbitantly priced tea drink ran little over $2 for 16.9 oz. at a local Souper Salad. This is a tea i won’t be reviewing; as to offer a review, would seem a tad “low rent”  and i fear a trifle unobjective.

j linc.

Sunkist Float

March 5th, 2008

Way back as far as I can remember, hot summer days were accompanied by floats. Fizzy soda (usually root beer) and vanilla ice cream. It was a special treat, cold, fizzy, foamy, and full of creamy goodness. So, of course the Drinkinator, upon learning that the folks at Dr Pepper/Seven Up, Inc. had refused to scrimp on the sugar, and fueled by happy childhood memories, had to try it.

The ingredient list for this stuff is impressive. All-Natural meets Chemistry 101: “Filtered Carbonated Water, Sugar, Skim Milk, and 2% or less of the following: Cream, Pectin, Natural and Artificial Flavors, Phosphoric Acid, Propylene Glycol Alginate, Modified Corn Starch, Acacia Gum, Ester Gum, Yellow 6, Red 40, Nitrous Oxide (Creates Foam)

Nitrous Oxide! There’s something you don’t see in a beverage every day.

Ol’ Dave is quickly losing any sense of nostalgia just reading the label.

“But Dave,” I hear you say, “How does it taste?”

Well, alas folks, it tastes not so much like the ice cream floats of my memory, but more like the dregs of the ice cream floats of my memory. When the float gets down to the bottom, and the ice cream is melted, and the soda’s gone all flat. That’s what this tastes like. The nitrous (a cheap trick) makes it foam, breifly, but even this seems to be hit or miss. My first bottle (I bought a four-pack) foamed nicely, becoming nearly all foamy head, with only a little liquid in the bottom, before settling down. The second was pure flatness, no fizz, despite the carbonation. As my previous review of Hansen’s attests, The Drinkinator wants fizz. Lack of fizz is a deal killer.

Despite this, the use of real milk, real cream, at least some semblence of real orange flavor, and of course sugar will satisfy some people. The Drinkinator, however, is tougher to please. It is not enough to emulate, imitate, copy, clone, or otherwise simply pay homage to a flavor. I would much rather take a scoop of real vanilla ice cream or two, place it in a tall glass, and pour an ice cold bottle of premium orange soda (made with real cane sugar) over the top. This is the real deal, not some mass-market substitute because I supposedly don’t have time to scoop ice cream from the box.

When all is said and done, this is a product that exists to say “you are too lazy to pick up an ice cream scoop”. Setting aside that this is an insult to beverage drinkers, one would at least expect that they get the once facet of the drink which counts right.

Alas, the Sunkist Float misses that mark. At least the bottle looks nice.